1 cup wheat flour
Salt to taste
2 onions chopped finely
1/2 cup grated cheese
Finely chopped coriander leaves
1 green chilli finely chopped
Make a soft dough of wheat flour, salt and water and keep covered under a wet cloth for 1/2 hour. Make medium sized balls of it.
Mix the onions, cheese, bit of salt, green chillies and coriander leaves.
Roll out the dough into a thick chapati. Place the filling of onion and cheese in it and fold it from sides like a square.
Now dust it with some flour and roll out slowly into a square paratha.
Serve hot with pickle/curds.
It would be divine to have hot cheesy parathas on a rainy/cold day..Sending these over to Shanthi for her Lovely winter recipes event..
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