Appalam/Papad Bajji


When vegetables suitable for making bajji are not available, papad/appalam can be used to make bajji/bajjiya

Ingredients

Appalam/Papad
1 cup gram flour
1/4 cup rice flour
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
Pinch of cooking soda
Oil to fry

Make a thick batter of gram flour, rice flour, salt, turmeric powder, red chilli powder and cooking soda. Cut the papad/appalam into four or half as required. Dip them in the batter and fry in hot oil till golden brown and crisp.

Serve hot with chutney/sambar
how to make quick bajji, easy bajji recipe, simple bajjiya, snack variety



11 comments:

Ramya said...

Sounds interesting!!Nice fluffy bajjis!!

Mriganayani said...

My uncle once gave me this idea..I think this was a very popular dish in a restaurant close to his house in Erode. And everytime I do it, I pack two pieces of applaam together and try it - makes it even more better!

Anu
www.mriganayani.com

meeso said...

If it's fried, then it's good :)

Valarmathi said...

Looks yummy and delicious.

Shri said...

Quite interesting!Love the golden color..

Faiza Ali said...

hmmmm....cool idea dear :)

Lakshmi Venkatesh said...

Looks Nice. Very innovative.

Andhra Flavors said...

This sounds interesting and tempting.

Priya Narasimhan said...

Very nice idea...Like the bhajjis very much..

Saraswathi Iyer said...

Something different good one:-)

jayasree said...

We call it pappada vada and only rice is used in the batter preparation.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com