Ingredients
Moong idli batterFinely chopped green chillies
1 Finely chopped onion
Finely chopped coriander leaves
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Bit of asafoetida
Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add curry leaves and asafoetida and pour into the vessel with batter. Add chopped onions, green chillies and coriander leaves. Mix well. Add a drop of oil in each hole of the paniyaram stone and pour the batter in it. Cook till crisp and then turn and cook on other side as well.
Serve hot with chutney/sambar of your choice.
how to make healthy paniyaram, paniyaram varieties recipes, south indian quick breakfast varieties, moong dishes, payaru recipes
Moong idli batterFinely chopped green chillies
1 Finely chopped onion
Finely chopped coriander leaves
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Bit of asafoetida
Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add curry leaves and asafoetida and pour into the vessel with batter. Add chopped onions, green chillies and coriander leaves. Mix well. Add a drop of oil in each hole of the paniyaram stone and pour the batter in it. Cook till crisp and then turn and cook on other side as well.
Serve hot with chutney/sambar of your choice.
how to make healthy paniyaram, paniyaram varieties recipes, south indian quick breakfast varieties, moong dishes, payaru recipes
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7 comments:
moong dal paniyaram sounds very healthy
Oh wow healthy and yummy....
This is very new to me..have bookmarked it:)
Great recipe, will try it out.
im generally not a fan of savoury paniyaram..dont ask me why! but this one looks delicious, especially with that chutney.
Yummy! I adore kuzhi paniyaram! These look so tasty and spicy. :)
hi! join in the EFM-Breakfast and Variety Rice Series going in my blog!
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