Whole moong paniyaram


Moong idli batterFinely chopped green chillies
1 Finely chopped onion
Finely chopped coriander leaves
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Bit of asafoetida

Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add curry leaves and asafoetida and pour into the vessel with batter. Add chopped onions, green chillies and coriander leaves. Mix well. Add a drop of oil in each hole of the paniyaram stone and pour the batter in it. Cook till crisp and then turn and cook on other side as well.

Serve hot with chutney/sambar of your choice.
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Parita said...

moong dal paniyaram sounds very healthy

Kitchen Flavours said...

Oh wow healthy and yummy....

Chitra said...

This is very new to me..have bookmarked it:)

Cilantro said...

Great recipe, will try it out.

Superchef said...

im generally not a fan of savoury paniyaram..dont ask me why! but this one looks delicious, especially with that chutney.

Kalai said...

Yummy! I adore kuzhi paniyaram! These look so tasty and spicy. :)

SriLekha said...

hi! join in the EFM-Breakfast and Variety Rice Series going in my blog!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com