Onion thokku


2 big onions chopped
2 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
Few curry leaves
1 tbsp tamarind paste
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
1 tbsp grated jaggery

Heat oil, add mustard seeds and blackgram dal. When it splutters, add curry leaves and onions. Fry them it starts turning brown. Add the tamarind paste and 1 1/2 cup water. Cook covered on low flame till onions become soft. Add salt, turmeric powder, red chilli powder and jaggery and mix well. Cook till it gets thick.

Cool and store in air-tight container.
how to make onion thokku, quick and easy onion pickle recipe, simple and tangy side dish


Parita said...

Onion thokku looks spicy and yummy!!

Chitra said...

My uncle make this..will try for sure!!thanks EC:)

Vani said...

Looks delicious, EC!

Shama Nagarajan said...

nice simple recipe..

Priya said...

Feel like having with hot idlis!

Cilantro said...

Would love to try this thokku. I love pickles and thokku. Delicious looking

Kitchen Flavours said...

Simple and delish......

Kalai said...

Love thokku and this one looks delicious!

Nithya Praveen said...

These are so good with Idly dosas....yummy one!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com