Stuffed idli roast


Recipe source: Madhuram from Eggless cooking

Ingredients

Idli batter
Potato sabzi
Oil

Potato sabzi is boiled and cubed potatoes roasted with turmeric, red chilli powder, salt and tempered with mustard seeds and bengalgram dal. Can add some chopped coriander leaves too for taste. Pour idli batter to half the idli plates. Put a little bit of sabzi and pour little more batter to cover it. Steam it like regular idlis. Cool and cut into four pieces. Roast them with little oil.

Serve hot with chutney/sambar.
how to make stuffed idli, roasted stuffed idli recipe, idli variations, using leftover potato sabzi

7 comments:

Happy cook said...

You always come up with wonderful twist on a dish like these stuffed idlies.

Parita said...

Wow this is new to me..very inovative..loved the idea

Prathibha said...

I also prepare this in a similar way, just that i wont fry it in oil..I serve it with chutney

Sunshinemom said...

Innovative! I used to add vegetables when my son was little!

Lena Rashmin Raj said...

wowww..yummy and looks wonderful.. :)

Varunavi said...

Looks delicious,quite innovative :)

Sanghi said...

Mmm different one.. Lovely@!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com