Stuffed idli roast

Recipe source: Madhuram from Eggless cooking


Idli batter
Potato sabzi

Potato sabzi is boiled and cubed potatoes roasted with turmeric, red chilli powder, salt and tempered with mustard seeds and bengalgram dal. Can add some chopped coriander leaves too for taste. Pour idli batter to half the idli plates. Put a little bit of sabzi and pour little more batter to cover it. Steam it like regular idlis. Cool and cut into four pieces. Roast them with little oil.

Serve hot with chutney/sambar.
how to make stuffed idli, roasted stuffed idli recipe, idli variations, using leftover potato sabzi


Happy cook said...

You always come up with wonderful twist on a dish like these stuffed idlies.

Parita said...

Wow this is new to me..very inovative..loved the idea

Prathibha said...

I also prepare this in a similar way, just that i wont fry it in oil..I serve it with chutney

Sunshinemom said...

Innovative! I used to add vegetables when my son was little!

Lena Rashmin Raj said...

wowww..yummy and looks wonderful.. :)

Varunavi said...

Looks delicious,quite innovative :)

Sanghi said...

Mmm different one.. Lovely@!

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