Sooji appam


1 cup roasted rava
1 3/4 cups grated jaggery/sugar
1 tsp cardamom powder
2 cups all purpose flour/maida
Pinch of salt
Oil to fry

Make a dough of the flour, salt and water and keep covered for 1/2 hour.

Heat 2 1/2 cups of water and add rava to it. Cook till soft and add the sugar/jaggery and cardamom powder. Mix well and cook well till thick. Cool and make small balls.

Pat a small ball of the dough in a greased sheet, place a ball of the filling in the center and cover it with the dough. Pat slowly with greased hands to make a round and deep fry it in hot oil till crisp and light brown spots appear on both sides. Drain out the excess oil on a tissue paper. Repeat for the rest of the dough. Cool and store in an air-tight container.
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Chitra said...


meeso said...

Looks tasty... I'd eat it now for breakfast!

Pavithra said...

Sooji appam looks yummy.. love to try it soon

Akal's Saappadu said...

you're tempting me to grab one!

Mahimaa's kitchen said...

yummy.. my fav but never knew to make it.

Parita said...

Appam looks delicious

Prathibha said...

Nice Appam EC..Lovely..

Lena Rashmin Raj said...

wow...this looks yummy.. :)

Usha said...

Yum !

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at