Sweet ragi diamond cuts


1 cup ragi flour
1/2 cup maida/all purpose flour
Pinch of salt
1 cup sugar
Oil to fry

Make a soft dough of ragi, all purpose flour,salt and water. Roll into medium thickness chapatis and cut them into small squares or diamond shapes. Deep fry them in hot oil till crisp and done..Dont let it turn black, else it will be bitter.

Heat sugar with little water till it becomes frothy and thick. Add a little bit of ghee and then fried pieces. Mix well and transfer into a greased plate and seperate the pieces using a fork or spoon.

Cool and store in an airtight container.
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Parita said...

Wow healthy and sweet..delicious

Ammu said...

Never tried this before. Unique & interesting dish.

Cilantro said...

Lovely ...I usually add the sugar to the dough. Will have to try your version.

anudivya said...

Sounds great. Raagi is such a healthy ingredient!

Ramya Bala said...

Healthy and Yummy :)))

Priya said...

This seems like an easy, delicious snack. Thanks!

Lena Rashmin Raj said...

hai EC...last time you had posted raggi diamond cuts naa..i made it yesterday..it was very nice.. :)
this one also looks nice.. :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com