Kollu paruppu podi


1 cup horsegram dal
1 cup redgram dal (thur dal)
Salt to taste
1/2 tsp asafoetida
3-4 red chillies
2 tsp black pepper

Dry roast the horsegram and red gram dal seperately till slightly red. Dry roast the red chillies and black pepper as well for a minute. Cool and grind with salt and asafoetida.

Store in an air-tight container. Serve with hot rice and ghee.
how to make kollu podi, horsegram recipes, including horsegram in daily food


Akal's Saappadu said...

nice post, thank you for the recipe

Valarmathi said...

Yummy podi.

Pavithra said...

I love this podi so much , i do this but slightly variation in ingredients..i should try this next time.

Uma said...

Yummy podi!! my most fav.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com