1 cup horsegram dal
1 cup redgram dal (thur dal)
Salt to taste
1/2 tsp asafoetida
3-4 red chillies
2 tsp black pepper
Dry roast the horsegram and red gram dal seperately till slightly red. Dry roast the red chillies and black pepper as well for a minute. Cool and grind with salt and asafoetida.
Store in an air-tight container. Serve with hot rice and ghee.
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