Ingredients
1 cup horsegram dal
1 cup redgram dal (thur dal)
Salt to taste
1/2 tsp asafoetida
3-4 red chillies
2 tsp black pepper
Dry roast the horsegram and red gram dal seperately till slightly red. Dry roast the red chillies and black pepper as well for a minute. Cool and grind with salt and asafoetida.
Store in an air-tight container. Serve with hot rice and ghee.
how to make kollu podi, horsegram recipes, including horsegram in daily food
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
4 comments:
nice post, thank you for the recipe
Yummy podi.
I love this podi so much , i do this but slightly variation in ingredients..i should try this next time.
Yummy podi!! my most fav.
Post a Comment