A healthy idli variety that tastes almost similar to rava idlis..
2 cups of roasted and powdered oats
1 cup of roasted rava
Salt to taste
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
1/2 tsp ginger paste
2 finely chopped green chillies
Few broken cashews
Finely chopped coriander leaves
Few curry leaves
1 cup curd
Water as required
Heat oil, add mustard seeds, bengalgram dal, blackgram dal, cashews and roast till it splutters. Add it to the oats powder. Add the rest of the ingredients and mix well. The consistency should be similar to rava idli batter consistency.
Pour them into greased idli plates and steam them for 8-10 minutes. Insert a knife and check if it comes out clean. Cool for a minute and transfer to a serving plate. Serve with chutney/sambar.
Sending it over to Sri Lekha for her EFM:Breakfast event.
Oats rava idli is a healthy and filling dish to pack for kids in their lunch boxes..These go to Neha for her CFK:Healthy lunch boxes event started by Sharmi.
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