A simple and filling sandwich
1 cup cooked sweet corn
1/2 cup grated cheese
Pepper to taste
Salt to taste
Mix the corn, cheese, salt and pepper. Spread some on a bread slice and cover it with another. Press well so that the corn doesnt spill out. Spread a little butter on both sides of the bread and grill it or cook on tava.
Cut diagonally and serve immediately with tomato ketchup.
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