Onion stuffed paratha




Ingredients

2 onions chopped very finely
Salt to taste
1 tsp red chilli powder
Finely chopped coriander leaves
1 cup wheat flour
Oil/ghee

Make a soft dough of wheat flour, salt and water and keep covered for 1/2 hour. Make medium balls of it.

Mix the onions, salt, red chilli powder and coriander leaves and leave it for five minutes. Squeeze out all the water from it.

Make thick pooris from the dough and place the onion stuffing in between and cover with dough from all sides. Dust with flour and roll out into thick parathas. Cook on hot tava with oil/butter/ghee.

Serve hot with pickle/curds.
how to make onion paratha, pyaz paratha recipe, north indian stuffed paratha method, vengaya paratha

8 comments:

Priya said...

Woww thats a delicious paratha EC!

Parita said...

Thats so simple and fulfilling dish, u wudnt believe i was thinking to prepare spring onion parathas for dinner tonight :)

Medhaa said...

Love onion parathas, they look so perfect.

Kitchen Flavours said...

Oh that's an perfect round roti......Love that spicy stuffing....looks yum...

Prathibha said...

They are so round n perfect EC..

meeso said...

Yum, I never get tired of seeing stuffed paratha's!

Kalai said...

Onions in paratha... Does life get much better? Awesome one, EC! :)

Madhura said...

Wow..One of my favourite dish. Preparing it for dinner tonight as soon as I saw the recipe..:) Yummy!!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com