10 pieces of okra/bhindi/ladiesfinger
2 big boiled potatoes
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
Cut the potato pieces lengthwise and add salt, turmeric powder, red chilli powder and garam masala powder to it. Mix well and fry in hot oil or roast on a tava with little oil.
Heat 1 tsp oil and add the okra pieces to it. Cook on low flame till it gets soft. Add only salt to the okra. Now mix the potato pieces with it. The non spicy taste of okra and spicy potatoes go well with pooris/rotis/pulav.
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