Whole moong idli


2 1/2 cups boiled rice
1/2 cup raw rice
1 cup blackgram dal
Fistful of poha
1 cup whole moong (payaru)
Salt to taste
Bit of ginger paste
Green chillies as per taste

Soak the rice,poha and blackgram dal seperately for 4-5 hours. Grind to smooth batter, add salt and ferment overnight. Also soak the moong overnight.

Grind the moong with ginger and green chillies next day. Add it to the idli batter and mix well. Pour into idli plates and steam for 8-10 minutes. Check by piercing a knife. If it comes out clean, it is cooked or else cook for few more minutes.

Serve with chutney/sambar.

Sending over this healthy breakfast idea to Divya for her "Show me your breakfast " event

My entry for WYF: Cook book event. Udipi cuisine by U.B. Rajalakshmi .Click on the pic or book name for the review

how to make healthy whole moong idli, payaru idli recipe, nutritious breakfast,


Parita said...

Very healthy idlis dear..perfect for breakfast

A2Z Vegetarian Cuisine said...

Very healthy dish. How was the texture, was it similar to regular idli?

Kitchen Flavours said...

New version.....healthy and yum...

Kalai said...

Yummy, fluffy idlis. And they're healthy, too! :)

Lena Rashmin Raj said...

i hav the same bookk with me..so usefull...idli looks delicious.. :)

Sunshinemom said...

Must try this! Very nice.

Trupti said...

idlis looks perfect Ed & healthy too

Priya said...

WOwow healthy moong idili...EC can i post recipes i cooked from anandha vikatan for cookbook reviews event??pls let me know..coz i dont have any indian cookbooks rite now with me here, its kinda hard to find out too...Thats y am asking you..

Lori Lynn said...

Oh gee, those are some ingredients that I have not heard of...appreciate being exposed to this variety.

By the way - I love your platter with the black and white design..
MLLA will post on Sunday, please stop by...
Lori Lynn

Divya Vikram said...

Thanks for sending this to 'Show me your Breakfast' event!!

Sanghi said...

So healthy idli..!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com