Aloo cheese rice


2 boiled and chopped potatoes
1/2 cup grated cheese
2 tsp oil
1 tsp cumin seeds
1 small onion chopped
1/2 tsp turmeric powder
1 tsp vangi bhath powder
2 cups cooked rice
Salt to taste
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add the onions and fry for 2-3 minutes. Add potatoes, turmeric powder, vangi bhath powder and salt. Mix well and add cooked rice. Slowly coat the rice with the masala without breaking it.

Cook for 2-3 minutes and add coriander leaves and cheese. Mix well. Garnish with more cheese.

Serve with raita of your choice.

Sending it over to Nags for her MM:Ravishing rice recipes event started by Meeta
how to make alu rice, potato rice, cheese rice, aloo chawal, mixed rice variety for kids


Shama Nagarajan said...

nice different one

Anonymous said...

Bet my baby will love this one. She eats cheese like Jerry .

Parita said...

Delicious mouth watering rice..never tried using cheese with rice..hey send this to MM:Ravishing Rice if you like

EC said...

Thanks Shama and Roma

Thanks Parita..I made this specially for the event and ended up not sending it ..:-) thanks for reminding me

Happy cook said...

Love the idea you added cheese in this rice, .

Netts Nook said...

Wow your cheese rice sounds and looks so great cant wait to give it a try. Thanks for sharing

Kitchen Flavours said...

Oh wow adding cheese makes the rice yum.....

Ramya Vijaykumar said...

Cheese and Aloo has made this rice look divine!!! easy do rice dish perfect entry!!!

Kalai said...

Cheese and rice? Wow! 2 of my favorites in 1 dish. Nice one, EC! :)

Superchef said...

aloo and cheese with thats what i call being creative!!

Priya said...

Yummy dish, i too did potato rice but with bell peppers, will post soon.

notyet100 said...


Divya Vikram said...

Cheese n rice. Wat a combo. Looks too good!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at