1/2 cup gram flour/besan
1/2 cup grated jaggery (adjust as per taste)
1 tsp cardamom powder
Roasted nuts and raisins
2 cups milk
1 cup water
2 tsp ghee
Roast the flour in ghee till nice aroma comes. Cool a bit and add the water. Mix well without lumps. Now heat this and add the jaggery to it. Keep stirring it till jaggery melts and then add the milk and cardamom powder. Allow it to come to a boil and garnish with nuts and raisins.
If it becomes very thick, add some more milk to the kheer before serving.
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