Besan kheer


1/2 cup gram flour/besan
1/2 cup grated jaggery (adjust as per taste)
1 tsp cardamom powder
Roasted nuts and raisins
2 cups milk
1 cup water
2 tsp ghee

Roast the flour in ghee till nice aroma comes. Cool a bit and add the water. Mix well without lumps. Now heat this and add the jaggery to it. Keep stirring it till jaggery melts and then add the milk and cardamom powder. Allow it to come to a boil and garnish with nuts and raisins.

If it becomes very thick, add some more milk to the kheer before serving.
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Parita said...

I have heard of besan laddoos, seeing kheer for the first time and sure looks delicious!

Ann said...

HUmmm .. still thinking have I heard this before.. hummm NO. So creative and new recipe. Looks yumm

chakhlere said...

Me too seeing Besan kheer for time!!
Buts seeing the recipe it looks yummy and simple to make!!

Aysha said...

This is really new to me..I am sure gonna try this out..I would definitely love it.Thanks for sharing..

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