Murmura chikki


Ingredients

2 cups crispy murmura
1 cup sugar
1 tsp ghee

Grease a plate with 1/2 tsp ghee and keep ready. Heat the remaining 1/2 tsp ghee with sugar. No need to add water. Heat on a low flame and keep stirring it continuously. It will soon start caramelising and the colour will change. If the sugar turns darker, it will become bitter. Immediately add the murmura and mix well. Transfer to the greased plate and spread it well as soon as possible as it will become crisp. Cut into desired pieces before it cools.

Store in an air-tight container.
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11 comments:

Parita said...

Oh i love these...my mom used to make in huge quantity about 3 to 4 big dabbas and still it used to go on only for 2 to 3 days :) we make it using jaggery :)

Chitra said...

I make the same with fried gram dal 4 my baby:)

Kitchen Flavours said...

Oh wow.....my favourite...looks crunchy and yum....

Srilakshmi said...

This is one of my favs.. we used to get laddoos made with Jaggery... Great Recipe! and quite easy too..

Cilantro said...

Looks delicious.

Priya said...

Feel like munching it now!!yummm!!

AnuSriram said...

Looks crisp and lovely!

Kalai said...

Like Parita said, I've seen these made into balls using jaggery. Never tried it with sugar before. Looks delicious, EC!

notyet100 said...

this looks so yum,..

Sanghi said...

Mmmm yummy chikki..!

Sonal said...

lovely recipe! a must try.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com