Ingredients
1/2 ltr thick curds
3 tbsp sugar powder
1 tsp cardamom powder
Saffron strands soaked in 1 tsp warm milk
In a thin cotton cloth, put the curds and tie it tightly with a thread. Now hang this at an appropriate place and let the water drain out overnight. Next morning, add the rest of the ingredients to it and mix well. Garnish with nuts. Chill and serve.
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Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
8 comments:
Wow tempting shrikhand, i love to have rite now!
Thats really nice & delicious
i like shrikand.. sounds delicious...
Nice dessert, I love this but its Kris who is against adding anything with Yougurt... After seeing your dish I just simply wanna have Shrikand...
yummy shrikand...love it
Hi EC,
U make all dishes sound so easy ...love ur blog for that reason :)
tc
Wow simple and yum....
wow... i just love it.. my mum makes it every year on my bday... thanks reminds me of my mum...
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