Ingredients
2 cups cleaned and chopped spinach
Salt to taste
Pepper powder as per taste
1 tsp ginger paste
1 bay leaf
2 cloves
1/2 tsp butter
1/4 cup milk
Add little water to the palak and cook on low flame for five minutes. Cool and grind to smooth paste. Heat butter, add cloves and bay leaf. Add ginger paste and then palak paste. Cook for a minute and add salt and pepper as per taste. Add milk and cook for another minute.
Serve hot.
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17 comments:
very healthy soup, simply love the colour
Looks delicious.. nice entry.. nice colour...
never made soup with palak though I have tatsted it out..looks yumm..
looks delish,will try :)
Like this one,never tried making soup kind with spinach!
Healthy and color is beautiful! :)
Wow looks yum...
delicious healthy recipe
Thats a healthy soup! Looks awesome.. Nice colour!
Healthy and colourful soup!
Nice color and healthy too
Looks absolutely delish!
isnt spinach so great looking??????????/love the picture..........
Wonderful healthy recipe EC. Will try this sometime.
Lovely color. Healthy & good for kids.
Hi EC,
Love shorbas....spinach shorba and tomato shorba are my fav. good post.
TC
A palak soup! It sounds wonderful and looks so delicious that even the fussiest of kids would love to taste it. With the increasing instances of obesity and other lifestyle related diseases plaguing us today, this kind of recipe would do wonders! Good work!
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