My mom made these and sent me the pics to share the procedure for sago vadaam ..
Ingredients
1 cup sago
Salt to taste
Asafoetida
Green chillies
Soak the sago overnight in 3 cups of water. Next morning, grind it along with salt, asafoetida and green chillies as required.
Now heat it along with one more cup of water on low flame and keep stirring till you get a transparent and a bit thick liquid. The kuzhu is ready.
Cool well. Now tie a clean muslin cloth (or thick plastic sheet) over some wooden base. Take a small ladle full of the kuzhu and pour it in the cloth to make a small round. It will spread by itself, so leave a little gap between two vadaams. Repeat the process for the entire kuzhu. Dry well under hot sun..
Ingredients
1 cup sago
Salt to taste
Asafoetida
Green chillies
Soak the sago overnight in 3 cups of water. Next morning, grind it along with salt, asafoetida and green chillies as required.
Now heat it along with one more cup of water on low flame and keep stirring till you get a transparent and a bit thick liquid. The kuzhu is ready.
Cool well. Now tie a clean muslin cloth (or thick plastic sheet) over some wooden base. Take a small ladle full of the kuzhu and pour it in the cloth to make a small round. It will spread by itself, so leave a little gap between two vadaams. Repeat the process for the entire kuzhu. Dry well under hot sun..
Depending on the heat, it may be ready in a day or may take another day as well. Ensure to keep in a safe place away from birds, animals and dust.
Once dry, it would be transparent and very crisp. This can be stored for a year in a clean box.
To serve, just heat oil in a pan and fry the vadaams one by one without turning it reddish.
Serve with rice or just as a snack.
Sending it over to Priti for her Festive food:Summer Treat event.
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7 comments:
I love these especially with hot rice n rasam..
Thats a great recipe! i love sago vadams much..
wow summer time speciality... Good one and a nice entry... Thanks for sharing, thanks to your mom... Send this entry to http://indiankhanna.blogspot.com/2009/04/festive-food-summer-splash.html - FF: Summer Treat... Will make a great entry for the event...
My mom also made this and sent to me. It was delicious. Good one. great entry for the event.
That is a great recipe. Amma makes this everytime and sends it to me.
Hey EC, vadaam looks gud...Thanks for the entry and thanks to your mom too :)
I made this vadagam and gave it to my Mom she was so surprised and she ask me to make some more for her i felt so honoured thanx for ur wonderful recipe
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