Boondi Raita/Pachadi


Ingredients

1/2 cup boondi
Bit of salt
Bit of asafoetida
1 cup curd
Few curry leaves
2 tbsp roasted groundnuts
1 tsp oil
1 tsp mustard seeds
Finely chopped coriander leaves

Heat oil, add mustard seeds. When it splutters, add the curds and rest of the ingredients to it. Mix well and chill before serving.
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5 comments:

lubnakarim06 said...

Wow this is something new and must try for. It is simple and easy. Thanks for sharing.

Recipeswap said...

Adding groundnuts makes it more interesting.

Usha said...

This is one of my faves,looks delicious...hey EC finally completed your long overdue tag,please check out my blog :)

Shreya said...

hi, love the boondi raita, i have never added groundnuts to this, will try

EC said...

Thanks all of you for your valuable comments

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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