Alu raita


Ingredients

2 small boiled potatoes (mashed or cubed into small pieces)
Salt to taste
1 big cup of curd
Bit of asafoetida
Finely chopped coriander leaves
1 tsp oil
1 tsp mustard seeds

Heat the oil, add mustard seeds. When it splutters, add asafoetida and add the same to the curd. Add the rest of the ingredients to it and mix well.

Chill and serve.
how to make aloo raita, alu raitha, pachadi recipe, side dish varieties, quick raita, potato raita, urulakazhangu raita

7 comments:

sowmya said...

I love this..thanks for sharing the recipe..

srikars kitchen said...

wow... nice entry... thxs for sharing..

Priyanka said...

quick, simple and delicious.

Divya Vikram said...

Havent tried making raita with aloo.Nice one..

Vanamala said...

I make same method...very nice

Sukanya Ramkumar said...

This sounds so cool. YUM!

LG said...

Recently a friend of mine served us this raita with rice. I am seeing its recipe here :) Thanks EC

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com