2 small boiled potatoes (mashed or cubed into small pieces)
Salt to taste
1 big cup of curd
Bit of asafoetida
Finely chopped coriander leaves
1 tsp oil
1 tsp mustard seeds
Heat the oil, add mustard seeds. When it splutters, add asafoetida and add the same to the curd. Add the rest of the ingredients to it and mix well.
Chill and serve.
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