Whole Moong Rice


1 cup soaked and cooked whole moong
1 1/2 cups cooked rice
2 tsp oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
2 tsp vangi bhath powder
Salt to taste
1/2 tsp turmeric powder
A bit of asafoetida
Few curry leaves
Finely chopped coriander leaves
2 tbsp roasted groundnuts.

Heat oil, add mustard seeds, bengalgram dal, curry leaves, asafoetida and blackgram dal. When it splutters, add turmeric powder and cooked moong to it. Mix well, add rice, salt, vangi bhath powder, roasted groundnuts and mix well for 2 minutes.

Garnish with coriander leaves and serve hot with raita of your choice.

Quick to make and easy enough to make in larger quantities for parties, Moong rice is my contribution to Srivalli's Rice Mela as well as my WYF:Party Food event.

Just 5 more days to go for the WYF:Party food event to end..Please rush in your entries as soon as possible. No late entries please
how to make moong rice, rice varieties, easy mixed rice recipe,kids friendly recipe, party food


Curry Leaf said...

Looks Nice entry to both events.

Sukanya Ramkumar said...

Nice lovely rice recipe. Loved the plate so much.

Wish u a happy Diwali!!!

Srivalli said...

Thanks for the nice entry!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com