1 cup soaked and cooked whole moong
1 1/2 cups cooked rice
2 tsp oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
2 tsp vangi bhath powder
Salt to taste
1/2 tsp turmeric powder
A bit of asafoetida
Few curry leaves
Finely chopped coriander leaves
2 tbsp roasted groundnuts.
Heat oil, add mustard seeds, bengalgram dal, curry leaves, asafoetida and blackgram dal. When it splutters, add turmeric powder and cooked moong to it. Mix well, add rice, salt, vangi bhath powder, roasted groundnuts and mix well for 2 minutes.
Garnish with coriander leaves and serve hot with raita of your choice.
Quick to make and easy enough to make in larger quantities for parties, Moong rice is my contribution to Srivalli's Rice Mela as well as my WYF:Party Food event.
Just 5 more days to go for the WYF:Party food event to end..Please rush in your entries as soon as possible. No late entries please
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