Mixed Vegetable Raita


1/2 cup of mixed veggies (finely chopped carrots, beans and tomato)
1 big cup of curd
Salt to taste
Bit of asafoetida
Finely chopped coriander leaves
1 tsp oil
1 tsp mustard seeds

Heat oil, add mustard seeds. When it splutters, add the mixed vegetables and cook for five minutes till the vegetables are tender. Add it the curd and add salt, asafoetida and coriander leaves.

Chill and serve
how to make mixed vegetable raita, pachadi recipe, vegetable pachadi, healthy raita recipe, quick raita


Sireesha said...

Happy Dusshera to You and your family EC!!!

Raita looks delicious and rich

Happy cook said...

I don't like youghurt, the only way i like them is in these kind of raita, then i love them

Madhavi said...

Perfect with any meal, yummm raita!!!

Divya Vikram said...

This should be perfect with rotis n chapathis..

sowmya said...

raitha looks good..nice colour..

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com