1 medium sized bittergourd (chopped into small pieces)
1 small potato boiled and cut into cubes
2 tsp oil
1/2 tsp mustard seeds
Salt to taste
1/2 tsp turmeric powder
A bit of tamarind juice
A bit of jaggery
Cook the bittergourd in some water till it is soft.
Heat pan, add oil and mustard seeds. When it splutters, add turmeric, cooked potatoes and bittergourd. Add the tamarind juice, salt and jaggery and mix well.
Serve with rice.
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