Karela Alu


1 medium sized bittergourd (chopped into small pieces)
1 small potato boiled and cut into cubes
2 tsp oil
1/2 tsp mustard seeds
Salt to taste
1/2 tsp turmeric powder
A bit of tamarind juice
A bit of jaggery

Cook the bittergourd in some water till it is soft.

Heat pan, add oil and mustard seeds. When it splutters, add turmeric, cooked potatoes and bittergourd. Add the tamarind juice, salt and jaggery and mix well.

Serve with rice.
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Priya said...

Wow Simply Superb..a real feast for Karela lovers like me..

srikars kitchen said...

wow.. adding aloo is new for me... will try...nice entry dear...

Vidhya said...

never tried bittergourd with potato. sounds new. I have bittergourd will try it today itself.

Smitha said...

love Aloo Karela.. photo is making me hungry!!!

Usha said...

Good one...unique combo..looks good...

Ramya said...

Please collect the award at my blog. U deserve it!



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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com