Alu Methi



Ingredients

1 cup methi/fenugreek leaves (cleaned and chopped)
1/4 kg boiled and chopped potatoes
Salt to taste
1/2 tsp turmeric powder
1/4 tsp red chilli powder
2 tbsp oil
A bit of jaggery
1/2 tsp cumin seeds

Heat the oil and add cumin seeds and turmeric powder. When it splutters add the methi leaves. Add some water and cook the methi leaves. When the water dries up, add the potatoes, salt, red chilli powder and jaggery to it. Mix well.

Serve with rice/rotis.
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5 comments:

Yasmeen said...

HI EC,
Aloo methi is a wonderful pair. Did you receive my WYF entry?
I have an award waiting for you at my blog,please collect:)

Priya Suresh said...

Healthy Alu..looks delicious...

Unknown said...

wow...good one..

Happy diwali!!

Suganya said...

Aloo and methi perfect match. Look so good. Nice recipe. YUM!

Wish u a happy Diwali!!!

Kannada Cuisine said...

Simple yet yummy!!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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