Alu Methi


1 cup methi/fenugreek leaves (cleaned and chopped)
1/4 kg boiled and chopped potatoes
Salt to taste
1/2 tsp turmeric powder
1/4 tsp red chilli powder
2 tbsp oil
A bit of jaggery
1/2 tsp cumin seeds

Heat the oil and add cumin seeds and turmeric powder. When it splutters add the methi leaves. Add some water and cook the methi leaves. When the water dries up, add the potatoes, salt, red chilli powder and jaggery to it. Mix well.

Serve with rice/rotis.
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Yasmeen said...

Aloo methi is a wonderful pair. Did you receive my WYF entry?
I have an award waiting for you at my blog,please collect:)

Priya said...

Healthy Alu..looks delicious...

sowmya said...

wow...good one..

Happy diwali!!

Sukanya Ramkumar said...

Aloo and methi perfect match. Look so good. Nice recipe. YUM!

Wish u a happy Diwali!!!

Smitha said...

Simple yet yummy!!

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