1 cup methi/fenugreek leaves (cleaned and chopped)
1/4 kg boiled and chopped potatoes
Salt to taste
1/2 tsp turmeric powder
1/4 tsp red chilli powder
2 tbsp oil
A bit of jaggery
1/2 tsp cumin seeds
Heat the oil and add cumin seeds and turmeric powder. When it splutters add the methi leaves. Add some water and cook the methi leaves. When the water dries up, add the potatoes, salt, red chilli powder and jaggery to it. Mix well.
Serve with rice/rotis.
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