Ragi Rotti


Ingredients

1 cup ragi flour
Salt to taste
Finely chopped coriander leaves
Hot water
Oil

Add salt and coriander leaves to the flour and mix well. Slowly add hot water to it until you get a soft dough of it. Keep covered for 1/2 hour.

Make balls of it and pat it on a greased plastic sheet. Wet hands in little water to ease patting. Cook it on hot tava with oil till done.

Serve immediately.
how to make raagi roti, ragi rotti recipe, karnataka special recipes, karnataka dishes, ragi recipe, finger millet recipes

8 comments:

Sangeeth said...

Oh this is so healthy. Why don't you send to EH fight diabetes contest?

Priyanka said...

Hey i just got the ragi flour...so i will be giving these a try soon

sowmya said...

good healthy one again with raagi..

Sukanya Ramkumar said...

This sounds to be healthy recipe. Looks so good. YUM! Will try it for sure..

Curry Leaf said...

Kindly accept a cool award at http://tastycurryleaf.blogspot.com/2008/10/vegetarian-beet-borscht.html

Andhra Flavors said...

i heard abt raagi rotti. but first time chudatam recipe chadavadam. thanks for healthy recipe.

Divya Vikram said...

Just now I posted a ragi porridge recipe..This one looks healthy too.

Eco_smith said...

Yummy! I love Ragi rottis.. Goes well with peanut chutney

Looking for something

Loading...

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com