Ingredients
1 cup ragi flour
Salt to taste
Finely chopped coriander leaves
Hot water
Oil
Add salt and coriander leaves to the flour and mix well. Slowly add hot water to it until you get a soft dough of it. Keep covered for 1/2 hour.
Make balls of it and pat it on a greased plastic sheet. Wet hands in little water to ease patting. Cook it on hot tava with oil till done.
Serve immediately.
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8 comments:
Oh this is so healthy. Why don't you send to EH fight diabetes contest?
Hey i just got the ragi flour...so i will be giving these a try soon
good healthy one again with raagi..
This sounds to be healthy recipe. Looks so good. YUM! Will try it for sure..
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i heard abt raagi rotti. but first time chudatam recipe chadavadam. thanks for healthy recipe.
Just now I posted a ragi porridge recipe..This one looks healthy too.
Yummy! I love Ragi rottis.. Goes well with peanut chutney
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