1 cup ragi flour
Salt to taste
Finely chopped coriander leaves
Add salt and coriander leaves to the flour and mix well. Slowly add hot water to it until you get a soft dough of it. Keep covered for 1/2 hour.
Make balls of it and pat it on a greased plastic sheet. Wet hands in little water to ease patting. Cook it on hot tava with oil till done.
how to make raagi roti, ragi rotti recipe, karnataka special recipes, karnataka dishes, ragi recipe, finger millet recipes