Carrot roti

 Recipe source: Sireesha's version at Mom's Recipes

Ingredients

2 cups wheat flour
Salt to taste
1/2 cup grated carrot
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Finely chopped coriander leaves
Oil

Mix all the ingredients well except oil and sprinkle some water to get a soft dough. Keep covered for 10 minutes.

Make small balls of the dough and pat it slowly with hands to get small roti. (I made it into thick parathas, but the same can be made into rotis too) Dust it with more wheat flour if it is sticky.

Cook it on low heat on tava with some oil till brown spots start appearing on both sides.

Serve hot.
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6 comments:

Radhika said...

Looks like masala vada. will surely try it out. must be very quick too. thanks for sharing.

Illatharasi said...

Nice idea of adding carrots. Good one:)

Unknown said...

Looks nice & great idea... thxs for sahring...

Indian Khana said...

Nice roti...adding carrot is nice idea...and healthy option..thanks for sharing

Finla said...

They looks so yumm. When i ended readin serve hot, my mouth was drolling

Usha said...

Looks yummy :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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