Carrot roti

 Recipe source: Sireesha's version at Mom's Recipes


2 cups wheat flour
Salt to taste
1/2 cup grated carrot
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Finely chopped coriander leaves

Mix all the ingredients well except oil and sprinkle some water to get a soft dough. Keep covered for 10 minutes.

Make small balls of the dough and pat it slowly with hands to get small roti. (I made it into thick parathas, but the same can be made into rotis too) Dust it with more wheat flour if it is sticky.

Cook it on low heat on tava with some oil till brown spots start appearing on both sides.

Serve hot.
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Radhika said...

Looks like masala vada. will surely try it out. must be very quick too. thanks for sharing.

Illatharasi said...

Nice idea of adding carrots. Good one:)

srikars kitchen said...

Looks nice & great idea... thxs for sahring...

Priti said...

Nice roti...adding carrot is nice idea...and healthy option..thanks for sharing

Happy cook said...

They looks so yumm. When i ended readin serve hot, my mouth was drolling

Usha said...

Looks yummy :)

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