1 cup methi/fenugreek leaves (cleaned and chopped)
1/4 kg boiled potatoes
Salt to taste
1/2 tsp turmeric powder
1/4 tsp red chilli powder
1/2 tsp garam masala powder
A bit of amchur powder
Bit of ajwain
Finely chopped coriander leaves
2 cups wheat flour
Make a soft dough of wheat flour, salt and water and keep covered for 1/2 hour.
Mash the potatoes, add methi leaves, salt, turmeric powder, red chilli powder, ajwain, garam masala powder, amchur powder, coriander leaves and mix well. Make medium sized balls of it.
Make balls of the dough. Roll out a ball into thick poori, place the filling inside and cover it well with the dough. Dust it with some wheat flour and roll out into thick parathas without letting out the stuffing.
Cook it on hot tava with oil/ghee till brown spots appear on both sides. Serve hot with curds/pickle.
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