Aloo Methi Paratha

Recipe source: Sia's version at Monsoon spice.


1 cup methi/fenugreek leaves (cleaned and chopped)
1/4 kg boiled potatoes
Salt to taste
1/2 tsp turmeric powder
1/4 tsp red chilli powder
1/2 tsp garam masala powder
A bit of amchur powder
Bit of ajwain
Finely chopped coriander leaves
2 cups wheat flour

Make a soft dough of wheat flour, salt and water and keep covered for 1/2 hour.

Mash the potatoes, add methi leaves, salt, turmeric powder, red chilli powder, ajwain, garam masala powder, amchur powder, coriander leaves and mix well. Make medium sized balls of it.

Make balls of the dough. Roll out a ball into thick poori, place the filling inside and cover it well with the dough. Dust it with some wheat flour and roll out into thick parathas without letting out the stuffing.

Cook it on hot tava with oil/ghee till brown spots appear on both sides. Serve hot with curds/pickle.
how to make alu methi paratha, parata recipe, aloo methi paratha, north indian breakfast, north indian paratha recipe, using leftover alu methi side dish


srikars kitchen said...

wow/... nice entry... looks really yummy ... thxs for sharing...

Sireesha said...

Lovely combo Parathas look very very delicious...

Usha said...

Looks delicious...

DEESHA said...

thatz lovely .. i love them too ..

Happy cook said...

I have seen this in her place and they were looking yummy. Your look equally yumm

Andrew Abraham said...

This looks so unique and interesting... I will try to prepare this recipe...hopefully it will turn out ok... \i love trying unique and exotic recipes..thanks for posting/

Sujatha said...

parathas look super delicious! love the perfectly shaped soft rotis.. A healthy dish..

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at