1 cup oatmeal
1/2 cup red gram dal
1/2 cup bengalgram dal
2 red chillies
Salt to taste
1 tsp ginger paste
Finely chopped coriander leaves
Few curry leaves
Oil to fry
Soak the dals for 1 hour. Grind it along with the red chillies and oatmeal. Add salt, ginger paste, curry leaves and coriander leaves and mix well.
Make vadas and fry them in hot oil till light brown.
Serve hot with chutney/sambar.
This goes to Hima's Sunday snacks-Fry it event
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