Whole Wheat flour naan


3 cups Wheat flour
Salt to taste
Black sesame seeds
Finely chopped coriander leaves
1 tsp dry yeast
3  tbsp curds
3 tbsp warm milk
1 tsp sugar
1/2 tsp baking powder
1/4 tsp cooking soda

Mix salt, baking powder, cooking soda and wheat flour well. Add the yeast and sugar to lukewarm yeast and let it rise for 10 mins. Add the yeast, curd and milk to the flour and mix well. Add warm water if required to make a smooth dough. Cover with wet cloth and keep aside for 2-3 hours till the dough rises well.

Make balls of it and roll them into teardrop shape. Spread some black sesame seeds and coriander leaves over it. Wet the lower side and stick it to hot tava.

Cover and cook for a minute. When there are bubbles on the naan and the bottom starts getting brown spots, slowly invert the tava and let the naan cook over direct heat. When brown spots appear, remove it and apply some butter/ghee.

Serve hot with some spicy gravy.


Priya said...

looks prefect and excellent..

Kalpana Sareesh said...

wow so good perfectly made..

Crumpled Chillies said...

Looks great!

Archana said...


Ammu's said...

Wanted to make it for a long time... Yummy :)

Priya (Yallapantula) Mitharwal said...

Whole wheat is welcome in everything :)

Lyndsey said...

What a wonderful recipe it looks so good! Bookmarked!

Kavi said...

Brilliant! Gotta try it out soon!


Terry Ann said...

Wow...this looks great! I try to stick with whole wheat grains only so this recipe is perfect....yum!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com