Oats Vermicelli dosa


Ingredients

1.5 cups dry roasted oats
1 cup roasted vermicelli
2 tbsp rice flour
2 cups thick curds beaten
Salt to taste
1 small onion finely chopped
1/2 tsp ginger paste
1 green chilli finely chopped
Few curry leaves
Finely chopped coriander leaves
Oil as required
Optional : Finely chopped cabbage, carrot
Mix all the ingredients except oil and add around 1/2 cup of water. Let it stay for about 15 minutes. If required add more water, but the batter should not watery.

Heat tava and pour a ladle full of batter and spread slightly to make a dosa. Sprinkle few drops of oil in the sides and allow it to cook. When it browns on the lower side, slowly flip and cook on other side as well till brown spots appear.
Serve hot with chutney/sambar of your choice.
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8 comments:

Priya said...

Excellent instant dosa..

Laxmi said...

Different dosa.. love ur idea..

Harini said...

love the semiya-oat combo!

Uma said...

Good Idea of having such easy dosa.

Cheers,
Uma

anthony stemke said...

Dosa look good, not sure what dry roasted oats are. Maybe the un-rolled oats, haven't ever seen them though.

EC said...

Thanks everyone

@ Anthony ... the oats have been dry roasted in a pan without any fat so that it is not sticky

Aarthi said...

healthy one...

Archana said...

Lovely one. will try.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com