Oats Vermicelli idli

Adapted from Mallika Badrinath's recipe in 100 Oats recipes book.


1.5 cups dry roasted oats
1 cup roasted vermicelli
2 cups thick curds beaten
Bit of cooking soda
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
Salt to taste
1 small onion finely chopped
1/2 tsp ginger paste
1 green chilli finely chopped
Few curry leaves
Optional : Finely chopped cabbage, carrot, boiled peas

Soak the vermicelli for 10 minutes in the curds. Add the oats to it and mix well. Let it stay for another 5 minutes. Heat oil and add mustard seeds. When it splutters, add blackgram dal, bengalgram dal, curry leaves, green chillies and ginger paste. Then add chopped onions and fry for a minute. Add this to the oats vermicelli mixture and add salt. Add water as required to make it a bit loose, but not watery.

Grease idli plates with little oil and put this batter in each hole. Steam for 10 minutes till a toothpick comes out clean when inserted in the idli.

Serve hot with chutney/sambar of your choice.
oats semia idli, how to make oats semiya idli recipe, quick and instant idli recipe, healthy and simple idli variety, easy and fast idli recipe, no ferment oats idli, healthy oats recipes, oats in daily recipes


simply.food said...

Very interesting use of ingredients.

Priya said...

Healthy idli looks fabulous..

Chitra said...

Nice post. healthy dish :)

Premalatha Aravindhan said...

wonderful combo of oats and vermicelli and the idly luks very soft and yum...

Diamond said...

Amazing blog to follow
I would suggest to follow my all friends and family to follow his blog .
Vivacious Blog - Full life and energy.

Keep Posting

Krithi's kitchen said...

Super delish idlis... I love Mallika's cookbooks .. had a set of them back home...

Nithya said...

Delicious idly :) Happy to see Mallika Badrinath's recipe. She is a good friend of mine and I just spoke to her today :)

Priya (Yallapantula) Mitharwal said...

wow, that sounds simple and delicious :)

Apu said...

Mouthwatering!! Love idly!!

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com