Gatte ki subzi


For the gatte -

1 cup gramflour
Salt to taste
1/2 tsp red chilli powder
1 tsp oil

For the gravy -

2 tsp oil
1/2 tsp cumin seeds
1 onion chopped
1 tomato (pureed)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp garam masala powder
2 tbsp thick curds beaten

Make a soft dough of the ingredients mentioned for the gatte with water. Pinch balls and roll them cylindrically. Cook in boiling water for about 10 minutes and cut into pieces of 1 inch.

Heat oil, add cumin seeds and when it splutters, add the chopped onion. Fry for 2-3 minutes and add the tomato paste, turmeric powder, salt, red chilli powder and garam masala powder. Allow it to come to a boil and add little water as required for the gravy. Finally add the beaten curds and the gatte and allow it to come to a boil.
Serve hot with rotis/pooris/jeera rice.
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Rinku Naveen said...

Nice curry.Never heard of it before.

A 2 Z Vegetarian Cuisine said...

Gatte ki subzi is my favorite...this looks amazing.

anthony stemke said...

Curious about this. Is the gramflour from kabuli or chana or something else?

EC said...

@ anthony...It is made of bengalgram flour/besan in hindi

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at