Corn pongal


2/3 cup broken corn
1/3 cup greengram dal
Salt to taste
2 tsp ghee
1/2 tsp pepper
1/2 tsp cumin seeds
Few cashews
Few curry leaves
1/4 tsp ginger paste

Slightly dry roast the broken corn till a bit hot. Pressure cook the dal, roasted broken corn and salt with 3.5 cups of water till soft.

Heat the ghee and add cashews. When slightly golden brown, add cumin seeds, pepper, curry leaves and ginger paste and add it to the pongal. Mix well.

Serve hot with chutney/sambar.
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srividhya Ravikumar said...

love this ..looks perfect and yummy..

Priya said...

Interesting pongal, fabulous twist to usual pongal..

Manju said...

interesting recipe EC! :)

anthony stemke said...

I like this recipe, is interesting.
Thank You.

Priya (Yallapantula) Mitharwal said...

That is a wonderful twist :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at