Sprouts vadai


1 cup blackgram dal (soaked for 30 minutes)
Salt to taste
1/2 cup cooked moong sprouts
1/4 tsp ginger paste
1 small green chilli
Finely chopped coriander leaves
Oil to fry

Grind the blackgram dal, green chilli finely without adding water. If required not more than 2 tsp of water should be added. Add salt, ginger paste, cooked sprouts and little coriander leaves to this batter. Heat oil. Wet fingers and take a small ball of the dough and throw it slowly on the fingers. Make a small hole in the center and slowly put it into hot oil. Repeat till as much the oil can hold. Fry till golden brown on both sides and drain excess oil in a tissue paper. Serve hot with chutney/sambar.
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Uma said...

Thats a nice idea and healthy snack for tea time.


priya said...

healthy vadai and best tea time snack

Tanya Anurag said...

I love your blog. For a new cook like me, there is so much to learn. Lemme tell you, this is the only cookery site I follow and I don't feel the need to go anywhere else. You have it all here.

I am hosting my first Link-up party - Tea Time Thursdays. Would be glad to see you there :) You can add a link to your favorite dishes!

Krithi's Kitchen said...

Lovely idea!

Priya (Yallapantula) Mitharwal said...

Love the combination of dals and idea of adding cooked sprouts just like that in vadai :)

Fahad Khan said...

Delicious,and high on protein too!:-)

Yogesh Kumar said...

Hi my name is yogesh kumar. I like this blog website due to the quality of a description about food recipes. I say thanks to that person who made this

Anonymous said...

I really liked the article, and the very cool blog

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com