Eggless Chocolate Brownie

Its Week 3 of Blog Hop Wednesday initiated by Radhika of Tickling Palates and this time I am paired with Deepali of Confusion Cook. I chose to try her Eggless chocolate brownie as it sounded quite simple, its eggless and is my first brownie ever. Thanks Deepali for this delicious one--



Ingredients

100 grams all purpose flour
100 grams chocolate
100 ml coke
150 ml condensed milk
2 tbsp butter at room temperature
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla essence
1/4 cup mixed nuts

Melt the chocolate using double boiler method and keep aside. Sieve the flour along with baking powder and baking soda. In a different bowl, beat the butter, condensed milk and vanilla essence.

Now make a batter alternatively adding flour, coke and butter mixture. Add melted chocolate and mix in. Warm the nuts, coat with flour and mix in. Pour into greased pan.

Preheat oven to 180 degrees and bake the batter for 15 mins. Insert a toothpick and check if done..else bake for a few more minutes as required. Mine required 2 more minutes to get done.

Cool well. I used vanilla and butter icing over it.


10 comments:

Priya Sreeram said...

nice bake- looks good !

Priya Suresh said...

Woww brownies looks excellent and inviting..

vaishali sabnani said...

looks yum...n this sure is a grt recipe....

Kalyani said...

looks yum ! brownies are on my to-do list too !!

Cheers
Kalyani

Aarthi said...

yummy..This looks so delicious...I should try this soon...Thanks for your recipe...

Sanctified Spaces said...

Lovely brownie recipe. Really liked the way you have decorated the frosting. Yumm.

Unknown said...

Yummo !!!! Love your decoration as well :)

Torviewtoronto said...

these brownies look delicious wonderful

Alpana said...

Your cakes & bakes look awesome.

veena said...

Looks so yummy and eggless too!!!!!!!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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