Chilli parota is a famous street food of Tamilnadu that is made with layered parotas. This recipe replaces parotas with healthier dosas..
2 tsp oil
1 medium onion chopped lengthwise
2 tsp capsicum chopped lengthwise
1 tsp soya sauce
2 tsp tomato sauce
1 tsp garam masala powder
Salt to taste
Bit of ajinomoto
Red chilli powder (optional)
Finely chopped coriander leaves
After making dosas, cut them into half first and then stack one above the other. Cut them lengthwise and seperate the pieces.
Heat oil, add onions and capsicum..fry for 2-3 minutes. Add soya sauce, tomato sauce, garam masala powder, salt (remember that dosas and soya sauce both have salt), red chilli powder as required, chopped coriander leaves and ajinomoto. Mix well in high flame for a few seconds and then add the dosa pieces. Slowly mix it so that the gravy gets coated on the dosas. Serve hot with raita.
how to make dosa chilli, starter varieties, quick dosa recipe, dosa varieties, chilli parota varieties, south indian street food
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore