Dosa Chilli

Chilli parota is a famous street food of Tamilnadu that is made with layered parotas. This recipe replaces parotas with healthier dosas..


2 tsp oil
1 medium onion chopped lengthwise
2 tsp capsicum chopped lengthwise
1 tsp soya sauce
2 tsp tomato sauce
1 tsp garam masala powder
Salt to taste
Bit of ajinomoto
Red chilli powder (optional)
Finely chopped coriander leaves
3 dosas

After making dosas, cut them into half first and then stack one above the other. Cut them lengthwise and seperate the pieces.

Heat oil, add onions and capsicum..fry for 2-3 minutes. Add soya sauce, tomato sauce, garam masala powder, salt (remember that dosas and soya sauce both have salt), red chilli powder as required, chopped coriander leaves and ajinomoto. Mix well in high flame for a few seconds and then add the dosa pieces. Slowly mix it so that the gravy gets coated on the dosas. Serve hot with raita.
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Fahad Khan said...

What an unusual recipe,I wish to try this one!:-) Not really heard of dosas with soya sauce and tomato ketchup - with a Chinese twist.Thank you for sharing.

Priya said...

Woww dosa chilli sounds soo interesting..

Chitra said...

wow, super. nice post :)

Archana said...

New to me. looks amazing.

anthony stemke said...

This is an interesting dish for sure.

thebuddinggourmet said...

wow. nice recipe. thanks for sharing.

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