Eggless Whole wheat chocolate cake



Radhika's Blog hop Wednesday enters the second week and this time I have been paired with Archana of The Mad Scientist's Kitchen. Eggless Whole wheat chocolate cake was the obvious choice for me considering that it was uses wheat flour instead of all purpose flour, its eggless and the quantity of butter used is very less. There were some changes made to the recipe...since I tried it out in lesser quantity, my cake was done in 6 minutes flat. Also I spread some butterscotch sauce over the cake and skipped the use of instant coffee powder.

Ingredients

2 cups wheat flour
1.5 cups sugar
1/2 tsp cooking soda
1 tsp baking powder
2 tbsp cocoa powder
1 tbsp drinking chocolate powder
1/2 tsp vanilla essence
2 tbsp butter in room temperature
1/2 cup beaten curd
1 cup milk
2.5 grams of Eno fruit salt
2-3 tbsp butterscotch sauce or chocolate sauce

Mix the butter with curd and milk. In a seperate bowl, mix all the other ingredients except Eno. Now add the butter-curd-milk mixture to it and mix well. The batter loosens up in some time when the sugar melts. Keep this aside for 4 hours.
Add Eno to the batter and pour it in a microwave safe greased container..Ensure the batter doesnt exceed half the size of the bowl. Microwave for 10 minutes but keep checking back even minute after 6 minutes in case you try it out in lesser quantity..or else your cake might get burnt. Insert a toothpick to check if done.
Cool and cut into pieces. Spread butterscotch or chocolate sauce over it and serve.

27 comments:

Nupur said...

Yummy recipe.. Instant and chocolaty .. Love this

Nupur

Jyoti said...

That is really quick!

Radhika said...

6 mins flat and the cake is ready. great. Bookmarked.

simply.food said...

A very innovative cake with eno as raising agent and microwaved too.

soujanya said...

Nice recipe....liked it..

Kaveri said...

Nice recipe...am always on the lookout for mw cake versions

Sanctified Spaces said...

Now I must try this recipe.

anthony stemke said...

Looks good, is made rapidly, but I'm not familiar with: eno.

harini-jaya said...

cake in under 10 min ..I am game!! Looks very tempting too!

Priya (Yallapantula) Mitharwal said...

Yum, that looks superb !!!

anthony stemke said...

quick and easy, got to love it.

Uma said...

Looks so spongy and porous. I too give a try with microwave.

Cheers,
Uma

Umm Mymoonah said...

I love this healthy version of cake, soft and yummy!

Pooja said...

Wow :-) An instant feel good quick fix ! Another long weekend coming up....six minute cake on the agenda :-D

EM said...

Yummy, Tasty and Healthy... liked it

LG said...

Wheat cake sounds yumm and healthy too.. I am having my coffee now and would like to pick one piece from the pic now :)

Santosh Bangar said...

heealthy choclate bread

Borosil and You said...

Wow, great recipe for a vegetarian cake lover like me.
Thanks for share.

Krithi's Kitchen said...

Such a quick and healthy recipe.. loving it..

Mom Chef said...

wow ! looks good :-) I like the soft cake anytime !

Cheers
Kalyani

Curious Cook said...

Yum! guiltless cake..I like! Thanks for the recipe! Definitely bookmarking this. :)

the mad said...

Thanks for choosing this cake dear it looks yummy. I like the addition of butterscotch sauce unfortunately for my kids its nothing but chocolate!!

fauzi said...

was it really soft??im gonna try this toms...

EC said...

Thanks everyone..hope u all will try it and enjoy

@ fauzi..yes, it was really soft..timing is the key here

bitiya said...

do i really have to keep the batter aside for 4 hours??

EC said...

Yes Bitiya, it is necessary to keep the cake batter aside for 4 hours

chandni said...

it was my sis-in-law bdy and i tried this recipe...it didnt let me down..the cake was super yummyy..and so spongy....

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com