Recipe source for baked bread cups: Nithi's recipe at 4th Sense Cooking.
Ingredients
Bread slices (I used brown slices)
Butter as required
Cooked moong sprouts
Salt to taste
Chaat masala
Sev
Sweet chutney
Green chutney
Thick beaten curd
Finely chopped onion
Finely chopped tomato
Finely chopped coriander leaves
Remove the corners of the bread if you want to and apply little butter on both sides. Place them in a cupcake tin. Preheat oven to 190 degrees and bake for 10 minutes.
Assemble the chat just before serving.
Add sprouts to the bread cups, then chopped onions and tomatoes, sev, sweet and green chutney, bit of curd and finally coriander leaves.
Serve immediately
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6 comments:
Love the idea of bread cups!
Very interesting. Like the cute bread cups.
Cheers,
Uma
Nutritious chaat, looks damn cute and awesome..
Superb finger food...
This is a nice presentation, making the bread "cups" in the muffin tins.
i liked that idea of making the bread cups in a muffin try..super easy! chaat looks delicious!
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