Bread cup sprouts chat


Recipe source for baked bread cups:  Nithi's recipe at 4th Sense Cooking.

Ingredients

Bread slices (I used brown slices)
Butter as required
Cooked moong sprouts
Salt to taste
Chaat masala
Sev
Sweet chutney
Green chutney
Thick beaten curd
Finely chopped onion
Finely chopped tomato
Finely chopped coriander leaves

Remove the corners of the bread if you want to and apply little butter on both sides. Place them in a cupcake tin. Preheat oven to 190 degrees and bake for 10 minutes.


Assemble the chat just before serving.

Add sprouts to the bread cups, then chopped onions and tomatoes, sev, sweet and green chutney, bit of curd and finally coriander leaves.


Serve immediately
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6 comments:

Spandana said...

Love the idea of bread cups!

Unknown said...

Very interesting. Like the cute bread cups.

Cheers,
Uma

Priya Suresh said...

Nutritious chaat, looks damn cute and awesome..

KrithisKitchen said...

Superb finger food...

anthony stemke said...

This is a nice presentation, making the bread "cups" in the muffin tins.

Manju said...

i liked that idea of making the bread cups in a muffin try..super easy! chaat looks delicious!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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