Soft wheat flour dosas - Version 2


1 cup blackgram dal paste (you can soak a bit excess of the dal while grinding for idli/dosa and grind it along)
2 cups wheat flour
2 tbsp rice flour
Salt to taste
Oil as required

Mix all ingredients except oil. Add little water as required to make a batter not too thin and not too thick. Heat the tava and pour a ladle full of batter and spread it into a dosa. Add a few drops of oil and turn around when one side starts getting brown. Serve hot with chutney/sambar.

* These dosas dont require fermentation
* Since ground urad batter is used the dosas are very soft compared to the instant version

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1 comment:

Priya (Yallapantula) Mitharwal said...

wow, those really looks soft and so nice :)

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