Soft wheat flour dosas - Version 2


1 cup blackgram dal paste (you can soak a bit excess of the dal while grinding for idli/dosa and grind it along)
2 cups wheat flour
2 tbsp rice flour
Salt to taste
Oil as required

Mix all ingredients except oil. Add little water as required to make a batter not too thin and not too thick. Heat the tava and pour a ladle full of batter and spread it into a dosa. Add a few drops of oil and turn around when one side starts getting brown. Serve hot with chutney/sambar.

* These dosas dont require fermentation
* Since ground urad batter is used the dosas are very soft compared to the instant version

how to make soft wheat flour dosa, atta dosa recipe, quick and instant dosa, no fermentation dosa, simple and healthy breakfast, nutritious no rice dosa

1 comment:

Priya (Yallapantula) Mitharwal said...

wow, those really looks soft and so nice :)

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at