Broken corn upma and a Free E-Book


1 cup broken corn
2 tsp oil
1/2 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
1 big green chilli broken into pieces
3 cups water
1 onion chopped finely
1/2 cup vegetables (carrot, beans, capsicum, cabbage and some peas) [optional]
Salt to taste
Finely cut coriander leaves

Dry roast the broken corn just until its hot. Heat oil, add the mustard seeds, bengalgram dal and blackgram dal. When it splutters, add green chillies, curry leaves and onions. Fry for 2 minutes. If you are adding vegetables, add at this stage. Then add water, salt and allow it to come to a boil. Stir in the corn and when it gets thick, transfer to a vessel and pressure cook for 2-3 minutes. Garnish with coriander leaves and serve with chutney/sambar of your choice.

Giveaway time

Now for the E-book..Chef Jeff has come up with a e-book DinneRevolution. The book is to be shortly released for a price of $27 and he is presently giving it away to the readers of Simple Indian food blog for FREE.. thanks Chef for the wonderful thought. There are more than 200 family dinner ideas in the e-book and also easy to prepare with less than 10 minutes involving just 30 minutes..

Sounds really interesting na Grab your FREE copy of the e-book by following this link

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Uma said...

You have such a healthy and delicious recipes full of your site. I am happy to foloow and learn.


saffronstreaks said...

upma looks good, and a very healthy breakfast idea/ lunch

So said...

I was not able to get the free e-book. Could you tell me where to get it exactly ? Thanks :)

So said...

Please ignore my previous comment :) I got the free copy... thanks a lot !!

I also wanna say I love your blog....

Priya (Yallapantula) Mitharwal said...

Broken corn is new,never heard of it before, upma looks lovely.

I clicked the link, but it asks me to pay $27 and not free. Is the free offer over?

Pradeep said...

Nice :-) & good presentation.
Do checkout my recipe blog when time permits.

Looking for something


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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at