Bread chilli

The recipe is a take off from the Madurai famous street food Chilli Parota..The key ingredient - Kerala parota is replaced by bread.


4-5 slices of bread (I used wheat bread)
2 tsp oil
2 onions chopped lengthwise
1 capsicum chopped lengthwise 
2 tbsp tomato sauce
1 tsp garam masala powder
1/2 tsp red chilli powder
Salt-a bit
Ajinomoto - a bit
Coriander leaves chopped finely

Cut the bread slices into pieces by hand or using a knife.

Heat oil, add the onions and capsicum and fry for 2-3 minutes. Add the coriander leaves, tomato sauce, garam masala powder, red chilli powder, salt (the bread already has salt-so very little) and ajinomoto. Mix well and finally add the bread pieces. Mix well and serve hot with onion raita.

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Shobha said...

Yummy spicy snack..

anthony stemke said...

This is tasty dish, I want to try this.

Rujuta said...

great recipe...
Happy Blogging

Uma said...

This recipe looks very easy. I think it will work out in medium thickness bread only. If you ask me I'll eat without riata.


Madhura Manoj said...

Nice way of having bread. Looks so tempting.

Anonymous said...

very interesting information! .

kappi said...

thank q soo much posting this recipe ... it made my day !!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at