Milagu (Pepper) vadai


Ingredients

1 cup blackgram dal (soaked for exactly 20 minutes)
Salt to taste
1/2 tsp pepper- powdered coarsely
Oil to fry

Grind the blackgram dal (urad dal) coarsely without adding water. Add salt, pepper and 2 tbsp hot oil and mix well. Grease a plastic sheet with a drop of oil. Make small balls of the dough and flatten them with your palms. Make a small hole in the center.


Slowly drop them in hot oil and fry in medium heat till golden brown on both sides. Cool and serve.
how to make milagu vadai, anjeneya vadai recipe, crispy vada recipe, madras temple vadai, hanuman vada malai, pepper vadai, crispy vada sidedish for puliyodare

4 comments:

Shobha said...

Love these vadas.

Lyndsey said...

Yum! You make it look so simple...simple and delicious!

Saraswathi Iyer said...

Looks crispy and delicious. Remember this as prasadams in temple.

Priya (Yallapantula) Mitharwal said...

wow, that looks superb !!!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com