Milagu (Pepper) vadai


1 cup blackgram dal (soaked for exactly 20 minutes)
Salt to taste
1/2 tsp pepper- powdered coarsely
Oil to fry

Grind the blackgram dal (urad dal) coarsely without adding water. Add salt, pepper and 2 tbsp hot oil and mix well. Grease a plastic sheet with a drop of oil. Make small balls of the dough and flatten them with your palms. Make a small hole in the center.

Slowly drop them in hot oil and fry in medium heat till golden brown on both sides. Cool and serve.
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Shobha said...

Love these vadas.

Lyndsey said...

Yum! You make it look so simple...simple and delicious!

Saraswathi Iyer said...

Looks crispy and delicious. Remember this as prasadams in temple.

Priya (Yallapantula) Mitharwal said...

wow, that looks superb !!!

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