1 cup blackgram dal (soaked for exactly 20 minutes)
Salt to taste
1/2 tsp pepper- powdered coarsely
Oil to fry
Grind the blackgram dal (urad dal) coarsely without adding water. Add salt, pepper and 2 tbsp hot oil and mix well. Grease a plastic sheet with a drop of oil. Make small balls of the dough and flatten them with your palms. Make a small hole in the center.
Slowly drop them in hot oil and fry in medium heat till golden brown on both sides. Cool and serve.
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