Horsegram sprouts sundal


2 cups sprouted and cooked horsegram
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Few curry leaves
Salt to taste

Heat oil, add mustard seeds, blackgram dal, bengalgram dal and when it splutters add the curry leaves. Add sprouted and cooked horsegram, salt as per taste and mix well. Finally add the curry leaves and mix.

Serve as an evening snack.
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5 comments: said...

Healthy and tasty snack.

Shobha said...

Horsegrams are very healthy and so is this preparation.

Reshmi Mahesh said...

Yummy healthy recipe..

SravsCulinaryConcepts said...

Nice and healthy !!

Priya (Yallapantula) Mitharwal said...

Yum, looks superb and delicious.

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