Paneer onion paratha

A simple non stuffed paratha for a quick breakfast


1 cup wheat flour
Salt to taste
1/2 cup crumbled paneer
1 small onion chopped finely
Finely cut coriander leaves
1 tsp garam masala powder
Oil/ghee as required

Make a soft dough of all the ingredients except oil/ghee. Leave for 5 minutes and knead again. Make medium sized balls and roll into thick parathas either square or round ones. Cook on hot tava with little oil/ghee till brown spots appear on both sides. Serve hot with some curds and pickle.
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Shobha said...

Would love this paratha for brunch.

Uma said...

yummy parathas. I love it.


traditional sweets said...

That sure is looking delicious. Thank you for sharing your yummy ingredient to us. I'll be looking forward for your next post.

Prathima Rao said...

Soft & yummy parathas!!!
Prathima Rao
Prats Corner

Fahad Khan said...

That made me hungry..:-) Will add a dash of black pepper as well..
Looking forward to more amazing recipes from you..:-)

Archana said...

Love this anytime.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at