Eggless Double decker biscuits

Recipe source: Gayathri's version of bakery biscuits..

Ingredients

1 cup all purpose flour/maida
1/2 cup vanaspati/shortening
3/4 cup sugar powdered
Bit of vanilla essence
2 tbsp cocoa /drinking chocolate powder

Sieve the sugar and flour together to remove any lumps. Divide into two parts. To one part add the vanilla essence and mix well. Add half the quantity of vanaspati little by little and keep mixing till you get a dough. For the remaining half flour portion, add the cocoa/ drinking chocolate powder and make a dough with the remaining vanaspati. Pack both these dough in a plastic sheet and freeze for 10 minutes. Dust the dough with little flour and roll into thick rotis. Place one above the other and roll slightly so that both of them stick to each other. Cut into desired shapes. 

Preheat oven to 180 deg. Arrange the biscuits leaving some gap between each biscuit. Bake in convention mode for 8 mins. Cool for 10 minutes before storing in an air tight container.

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13 comments:

Cooking Foodie said...

I open blogger and see these - its a good start to my blogging day :) - so cute and yummm

Photo-copy said...

They look great!

lata raja said...

Wonderful looking double deckers! I have never tried baking them. Bookmarking to make soon!

Premalatha Aravindhan said...

wow lovely biscuits,luks so cute and delicious...

Sanctified Spaces said...

Too good...pls fedx it to me!!

soujanya said...

hi
my first visit here...you have lovely blog...
biscuits look grt...kids will love them..
Do drop at my space when u r free...:)

anthony stemke said...

Lovely looking biscuits.

Priya said...

Looks delicious n yummy..soo tempting..

Riyaad Ali said...

Awesome biscuits! Eggless pastry can be good.

Madhura Manoj said...

Looks cute & perfect.

Rujuta said...

Hi,
Lovely biscuits..
The recipe is lovely and the clicks are great..
Happy Blogging
Rujuta

Arti agarwal said...

nice biscuits

n33ma said...

nice biscuits!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com