Ingredients
2 cups of soaked and cooked mixed legumes
2 boiled and mashed potatoes
2 slices of bread
Salt to taste
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp chat masala powder
1/2 tsp turmeric powder
Finely chopped coriander leaves
Bread crumbs
Oil as required
Mix all the ingredients except bread crumbs and oil. Make cutlets of them and dip them in bread crumbs. Shallow fry in hot tava with little oil till golden brown on both sides.
Serve hot with ketchup.
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11 comments:
EC, thats a lovely cutlet...love the use of legumes in cutlet...
Love this healthy version!!
This heart shaped cutlet reminds me of A2B cutlet where the best cutlet you ever get in bangalore.Adding legumes to it make it a lot healthier.
those cutlets look really yummy.... :)
Cutlets look very delicious and such acute presentation.
Looks Delicious...
looks yummy & fantastic..
Very easy and delicious...
lovely cutlets Ec!
Nutritious and tasty.. never thought of making cutlet with legumes..
You read my mind... i just sprouted some moong beans for making patties... ur cutlets look great...
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