Besan paratha


1 cup gram flour
1 cup wheat flour
Salt to taste
1 finely chopped onion
Bit of asafoetida
1/2 tsp red chilli powder (or 1 finely chopped green chilli)
Finely chopped coriander leaves
Oil to cook

Mix all ingredients except oil with little water to make a soft dough. Keep aside for 10-15 minutes. Make balls of it and roll into parathas by dusting little wheat flour.

Cook on a hot tava with little oil till brown spots appear on both sides. Serve hot with pickles and curd
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Pavithra Elangovan said...

Looks yummy and nice recipe too.

Akanksha said...

Nice Recipe!
Is missi roti made in the same way?


priya said...

paratha yummy!!! to have this anytime

Suma Rowjee said...

Sounds tasty!! said...

Nice parathas,lovely presentation!!

EC said...

Thanks everyone for your comments

@ Aks ... it is sort of similar, but not the same..this is made in paratha style

Harini said...

gr8 click and a nice recipe

~ Lopa said...

Nice Paratha... we indians can have parathas any time... lunch, dinner, breakfast with tea? ;)

Priya Suresh said...

Very interesting paratha..

Ann said...

Wow. never tried with Beasan looks interesting and tasty

Kiran said...

Very delcious looking besan paratha.

Fathima said...

yummy parathas!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at