Sprouts kurma


2 cups whole moong sprouts
2 tsp oil
2 cloves
Piece of cinnamon
1/2 tsp ginger paste
Paste of 1 tomato
1/2 tsp turmeric powder
Salt to taste
1 cup grated coconut
2 green chillies
Coriander leaves
1/2 tsp fennel seeds

Heat oil and add cloves and cinnamon. Add ginger paste, turmeric powder and tomato puree. Grind the coconut, green chillies, little coriander leaves and fennel seeds to fine paste. Add this to the gravy and add salt as required.

Add the pressure cooked sprouts to it and allow it to boil well and get thick.

Garnish with coriander leaves and serve hot with rotis, pulao
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Shama Nagarajan said...

delicious kurma dear..healthy too

Priya Suresh said...

Healthy kurma looks nutritious and fantastic..

Jayanthy Kumaran said...

Hy Chitra,

Nutritious recipe with awesome click. Thanks for visiting 'Tasty Appetite' n dropping ur sweet comments.

Cool Lassi(e) said...

Splendid Kurma!

priya said...

healthy and yummy kurma, dear

Simplyfood said...

Lovely dish healthy too.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com