1 cup finely grated coconut
1/2 cup milk powder
1 cup sugar
1 tsp cardamom powder
2 tbsp ghee
Mix coconut and milk powder together. Make a sugar syrup with little water to get sticky consistency. Add the coconut milk powder mixture and cardamom powder. Also add ghee and keep stirring well till the mixture starts leaving the sides of the vessel.
Transfer to a greased plate and cut into desired pieces when a little cool.
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